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DRDO Awards

Awards– 2013

  1. Mr. KA Srihari, Sc ‘C’- “Development and Quality Evaluation of Albumin based Functional Food Bar” Oral presentation 3rd Prize at 3rd Infotech-2013, An International Conference on Food Technology. Thanjavur.
  2.  Dr. K. jayathilakan, Sc ‘D’ -“Development and Quality Evaluation of Protein Rich Mutton Bar” – Oral Presentation 1st Prize IMSACON-V, 2013. 5th Annual Conference and National Symposium of Indian Meat Science Association, Hyderabad.
  3. Mrs. Tanushree Maity Saxena, Sc ‘C’, winner in DRDO National Science Day Poster Making Competition in Defence Science forum. 2013
  4. Mr. NV Nagaraj has received Best Performance Award for 2012
  5. Dr. K. Radhakrishna, Sc “G” is receiving Best Scientist of the year 2013
  6. DFRL, Mysore received Food 360 – Award, the Best Innovators Award for the post harvest technologies on 6th of November from FICCI, Hyderabad.
  7. Dr. HS Vibhakara, TO “D” is awarded KU Patel Memorial Award for 2012 by All India Food Processors’ Association for his paper “Combination Processing & Preservation of precut carrots using low dose gamma irradiation”
  8. Mr. A Ramakrishna, Sc “F” & Mr. Hayagreeva D, JRF have won the Best Poster award at IFCON 2013 organized by the AFST (I), 18-21 December, 2013 at CSIR - CFTRI. 

Awards– 2014

  1. Lab Scientist of the Year Award – Tanushree Maity
  2. Best  Research Paper Award for the paper entitled “Degradation kinetics of colour and total carotenoids in jackfruit (Artocarpus heterophyllus) bulb slices during hot air drying” , Alok Saxena, Tanushree Maity, PS Raju and AS Bawa published in Springer, Food Bioprocess Technol (2012), 5: 672-679
  3. 1st Best poster award for poster presentation on “Congnitive-enhacing and Neuromodulatory properties of Bacoside rich extract form Bacopa monniera against scopolamine induced neuronal impairments – An in vitro and in vivo study” by Anand T and Pandresh MD in national Seminar on Emerging Health Issues Across The Life Stages. University of Mysore, Mysore. March 6th and 7th,2014
  4. Defence Technology Spin – Off Award 2013 is conferred on DFRL, Mysore for undertaking significant extension work in the rural sector for the benefit of tomoto farmers & women entrepreneurs by means of commercialization of tomoto – based value added products on 20.08.2014
  5. Mr A Ramakrishna Sc “F” of this laboratory has received “Dr M mahadeviah Award” for the year 2014 from All India Food Processors Association (AIFPA) on 12th Dec 2014
  6. Mr DK Yadav Sc”c” of this laboratory has received ‘The best paper Award to the Research work presented at ICFOST-XXIII held at NIFTEM, campus Haryana Kundli during 13-14 Dec 2014.
  7. Kejriwal Award for the paper entitled “development of value added products from jackfruit for small and medium enterprises” published in Indian Food Packer, 2013.  Received award in December 2014.
  8. Spruthi award for the paper entitled “Stabilization of ready-to-eat coconut chutney using combination processing technology”, published in Indian Food Packer, 2013.  Received award in December 2014.

Awards– 2015

  1. Dr OP Chauhan Sc ‘D’ of this Laboratory has received “Bioved Fellowship Award 2015” Scheduled to be held at 17th Indian Agricultural Scientists & Farmer’s Congress Allahabad during 21-22nd Feb 2015.
  2. Ms. Sakina Razack made an oral presentation at UGC sponsored Two-day National Conference on ‘Phytochemicals and Functional Foods: Current situation and Future prospects (PFFCSFP’ 2015), 20-21st February, 2015, JSS college of Arts, Commerce and Science (Autonomous), Ooty road, Mysore and Awarded 1st Prize in that presentation
  3. Dr.SN Sabapathi Sc ‘F’ of this Laboratory will be honored with National Science Day Award & delivering a Talk on the subject entitled “Application of Carbon Materials in Advanced Technologies” on 5th Mar 2015.
  4. Dr HV Batra, Director, DFRL has awarded Prof JV Bhat Memorial Oration by School of life Sciences Manipal University, Manipal on 03rd Mar 2015 for significant contributions towards Diagnostic Micrbiology
  5. Tanushree Maity Sc ‘C’ has Received 2nd prize in Logo competition organized during “International Women’s Day” Workshop 2015 at DRDO HQ Delhi in March 2015
  6. Ms Shefali Bhardwaj JRF of this Laboratory won 2nd prize in the paper presentation on “Freeze dried chicken porridge mix as a symbiotic & its potential benefits for Armed forces” in the National Symposium on “Microbes & human welfare”scheduled to be held at JSS College, Mysore during 23rd -24th Mar 2015
  7. Divya, JRF was awarded gold medal for first place in poster presentation at National Conference on “Nutritional, Functional and Safety Challenges of Food” Organized by Department of Food Process Engineering School of Bioengineering, SRM University, Kattankulathur, Chennai - 603 203 during March 26th and 27th, 2015
  8. Mr. Ashwanth   Kumar K  JRF  was awarded 2nd Prize in presenting poster paper on ”Development of an egg  snack and evaluation of its quality characteristics in 6th International conference on “Emerging Technologies in Food and Nutrition for Health management “ held at Southern Regional Station (SRS) ICAR-NDRI Adugodi ,Bangalore during 14-15th May 2015.
  9. Path breaking Research/ Outstanding Technology Development to Dr. H V Batra, OS and Team  (Dr. H S Murali, Dr. Shylaja R, Miss Bhairab Mondal, Miss Sudha Rani Padma Lavu).
  10. Dr. Dev Kumar, Sc ‘C’ of this Laboratory has received “Technology Group Award 2014” Scheduled to be held at 54th Raising day of DIPAS.

Awards– 2016

  1. Shri A. Ramakrishna., Sc ‘F’, of this laboratory has received “NATIONAL SCIENCE DAY AWARD 2016” on 29.02.2016. Oration Title “Development of Breathable packaging and bio-emulsions film to maintain post harvest storage quality attributes of fresh produces”
  2. Mrs. Tanushree Maity., Sc ‘D’ and Shri. Jayaprahash. C  TO ‘B’ of this laboratory has received “Young Scientist Award – 2015” and “Best Performance Award – 2015” on 30 May 2016
  3. Dr. K.R Anilakumar., Sc ‘F’ & Dr. Naveen S., Sc ‘D’ of this laboratory has received “Best Poster Award” from ‘ICFOST – 2016’. Entitle “Development of flax seed extract incorporated curd powder on anti-chromic mild stress properties”
  4. National Technology Day 2016 was celebrated on 11.05.2016 where Dr. KV Ramana, Scientist F, Department of Food Biotechnology, Defence Food Research Laboratory, Mysore was awarded the Technology Day Oration 2016 for her talk Biotechnological Applictions of Biopolymers and Biomaterials
  5. Mrs. Tanushree Maity, Mrs. Suma R, Dr. O.P Chauhan & Sharma R.K  of this laboratory has received “Best Poster Award” from ‘ICFOST – 2016’. Entitle “Effect of Vacuum frying…….. Vitter guard chips”
  6. Mr. DK Yadav, Mr. DD Wadikar, Mr. Shri Dhar & Dr. P.E Patki  of this laboratory has received “Best Poster Award” from ‘ICFOST – 2016’. Entitle “Comparative study of physicochemical properties of typicus and lignosus varieties of Hyacinth Bean for commercial application”
  7. Mr. DK Yadav, Mrs. P Renuka kumari, Mr. DD Wadikar & Dr. P.E Patki  of this laboratory has received “Best Poster Award” from ‘ICFOST – 2016’. Entitle “Development of shelf stable ready–to-use instant spice mixes for various regional recipes by suing thermal preservation techniques”
  8. Mr. D Hygreeva & Dr. M.C Pandey of this laboratory has received “Third Oral Poster Presentation Award” from ‘International Symposium and 7th Conference of Indian Meat Science Association’. Entitle “Development of Phytonutrient Enriched Freeze Dried Chicken Spread (RTE) : Effect of Ingredient Combinations on the Rheological and other quality Characteristics ”

Awards– 2017

  1. Dr. M.C Pandey., Sc ‘G’, of this laboratory has received “NATIONAL SCIENCE DAY AWARD 2017” on 28.02.2017 Oration Title “Development of stnp Based Milk Testing Kit”
  2. Mr. A Ramakrishna, Scientist F, of this laboratory has received “National Technology Day 2017” on 11.05.2017
  3. Shri Nanjappa C, Sc ‘D’ of this laboratory has received “ANUBHAV AWARD, 2017” on 20.09.2017.
  4. Dr. Rakesh Kumar Sharma, Director, DFRL, Mysore. has received “SKOCH Transformational Innovation Awards 2017” on 20.12.2017.
  5. Mr. S. Naveen, TO  “B” of this laboratory has received “ Best performance award 2017

Awards– 2018

  1. Dr. N. Gopalan., Sc ‘F’, of this laboratory has received ““NATIONAL SCIENCE DAY AWARD 2018” on 28.02.2017 Oration Title “Recent development on Food Technology
  2. Dr. M.M. Parida, Sc. ‘G’, of this laboratory has received “National Technology Day 2018” on 11.05.2018
  3. Dr. M.M. Parida, Sc. ‘G’, of this laboratory has received “Scientist of the Year- 2017” on 14.05.2018
  4. Defence Technology Spin – off Award 2017. on 14.05.2018
  5. Defence Technology Absorption (2016)  “Jain Agro Food Products Pvt Ltd” award given in 2018
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